Ludvig Urbye Myhre
So far, so stoked
Around Oppdal and Storlidalen, Ludvig shows up with the kind of energy you want on your team: relaxed, positive, and quietly dialed. He’s in his element when the snow is deep and soft—whether it’s storm-day tree skiing, a crisp bluebird lap, or a ridgeline mission that ends with a few fast turns into a sheltered gully. Ludvig doesn’t overcomplicate it. He goes with friends, keeps the pace friendly, and focuses on the little things that make a day genuinely great.
His best advice is as practical as it is true: don’t forget to eat throughout the day. Ludvig is famous for the “inner pocket Snickers” that appears right when someone’s running low—because good decisions, good skintracks, and good turns all get easier when the group is fueled and smiling. Finish the day with hot cocoa, thawed toes, and that simple feeling of being properly stoked, and you’ve got the Ludvig recipe.

Get to know Ludvig Urbye Myhre
Go-to snack in your pack?
Chillinuts
One tip for great days?
Don't forget to eat throughout the day
Your 'superpower' in the mountains?
Inner pocket snickers bar
How do you choose partners
I just go with friends
Post ski ritual
Hot cocoa
Coffee, tea or cocoa on tour?
Tea

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